Ingredients: wholegrain flour of common wheat* 68%, sourdough of common wheat* (water, “0” type flour of common wheat*, wholegrain flour of common wheat*) 12%, sunflower seeds* 4%, sesame seeds* 4%, poppy seeds* 4%, extra virgin olive oil*, gluten of wheat*, baker’s yeast (saccharomyces cerevisiae), sea salt.
* from organic farming
EU/non EU farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 377 \ KJ 1586
Fat: g 10 of which saturated: g 1,0
Carbohydrate: g 52 of which sugar: g 2
Fibre: g 7,8
Proteins: g 14,6
Salt: g 1,98
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
