Organic toasted bread with ancient grains

Ingredients: durum wheat* semolina 81.2%, sourdough of durum wheat* semolina (durum wheat* semolina, water) 13%, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), sea salt.

* from organic farming

ITALY farming – OGM free

Category:

Descrizione

Nutritional Information (average values per 100 g):

Energy value: Kcal 342 \ KJ 1443
Fat: g 4,2 of which saturated: g 0,76
Carbohydrate: g 62 of which sugar: g 2,0
Fibre: g 6,2
Proteins: g 11
Salt: g 1,1

List of the allergens: gluten, almonds, hazelnuts, sesame, soy.