Ingredients: “0” type flour of common wheat*, wholegrain flour of common wheat*, sourdough of common wheat* (water, wholegrain flour of common wheat*, “0” type flour of common wheat*) 13%, extra virgin olive oil*, gluten of wheat*, baker’s yeast (Saccharomyces cerevisiae).
* from organic farming
ITALIAN farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 365 \ KJ 1545
Fat: g 3,8 of which saturated: g 0,51
Carbohydrate: g 68 of which sugar: g 1,9
Fibre: g 4,6
Proteins: g 13
Salt: g 0,01
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
