Ingredients: wholegrain flour of common wheat* 80%, sourdough of common wheat* (water, “0” type flour of common wheat*, wholegrain flour of common wheat*) 13%, extra virgin olive oil*, gluten of wheat*, baker’s yeast (saccharomyces cerevisiae), sea salt.
*from organic farming
EU Farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 343 \ KJ 1448
Fat: g 4,9 of which saturated: g 0,59
Carbohydrate: g 57 of which sugar: g 1,6
Fibre: g 7,0
Proteins: g 15
Salt: g 1,2
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
