Ingredients: soft wheat* flour 0 type, soft wheat* sourdough (water, soft wheat* flour 0 type, soft wheat* wholegrain flour) 13%, rice syrup* 10%, soft wheat* wholegrain flour, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), dehydrated rice syrup* 1.8%, wheat gluten*, sea salt.
* from organic farming – EU/non EU Agriculture – GMO free
Nutritional Information (average values per 100 g):
Energy value: Kcal 360 \ KJ 1523
Fat: g 4 of which saturated: g 0,51
Carbohydrate: g 69 of which sugar: g 13
Fibre: g 3,4
Proteins: g 11
Salt: g 0,62
List of the allergens: gluten, nuts, sesame, soya.
