Organic breadcrumbs with wholegrain hulled wheat

Ingredients: “0” type flour of hulled wheat* 56%, wholegrain hulled wheat* flour 26%, sourdough of hulled wheat* (water, “0” type flour of hulled wheat*) 13%, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), sea salt.

* from organic farming

EU Farming – OGM free

Category:

Descrizione

Nutritional Information (average values per 100 g):

Energy value: Kcal 344 \ KJ 1454
Fat: g 4,3 of which saturated: g 0,44
Carbohydrate: g 62 of which sugar: g 0,03
Fibre: g 4,4
Proteins: g 12
Salt: g 1,0

List of the allergens: gluten, almonds, hazelnuts, sesame, soy.