Organic toasted bread with hulled wheat

Ingredients: “0” type flour of hulled wheat* 80%, sourdough of “0” type flour of hulled wheat* (water, “0” type flour of hulled wheat*) 13%, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), sea salt.

* from organic farming

Italy Farming – OGM free

Category:

Descrizione

Nutritional Information (average values per 100 g):

Energy value: Kcal 343 \ KJ 1452
Fat: g 3,8 of which saturated: g 0,37
Carbohydrate: g 64 of which sugar: g 1,3
Fibre: g 3,8
Proteins: g 12
Salt: g 1,1

List of the allergens: gluten, almonds, hazelnuts, sesame, soy.