Ingredients: “0” type flour of common wheat*, rice syrup*, hazelnuts* 10%, sourdough of common wheat* (water, “0” type flour of common wheat*, wholegrain flour of common wheat*) 13%, wholegrain flour of common wheat*, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), dehydrated rice syrup*, gluten of wheat*, sea salt.
* from organic farming
EU/nonEU Farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 392 \ KJ 1653
Fat: g 9,9 of which saturated: g 0,43
Carbohydrate: g 63 of which sugar: g 11
Fibre: g 3,9
Proteins: g 11
Salt: g 0,53
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
