Ingredients: “0” type flour of common wheat*, rice syrup*, almonds* 10%, sourdough of common wheat* (water, “0” type flour of common wheat*, wholegrain flour of common wheat*) 13%, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), dehydrated rice syrup*, gluten of wheat*, sea salt.
* from organic farming
EU/nonEU Farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 387 \ KJ 1633
Fat: g 9,0 of which saturated: g 0,44
Carbohydrate: g 62 of which sugar: g 11
Fibre: g 4,4
Proteins: g 12
Salt: g 0,54
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
