Ingredients: “0” type flour of common wheat*, wholegrain flour of common wheat*, sourdough of common wheat* (water, “0” type flour of common wheat*, wholegrain flour of common wheat*) 13%, baker’s yeast (saccharomyces cerevisiae), gluten of wheat*, sea salt.
* from organic farming
EU Farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 348 \ KJ 1473
Fat: g 1,3 of which saturated: g 0,10
Carbohydrate: g 69 of which sugar: g 1,9
Fibre: g 4,6
Proteins: g 13
Salt: g 1,1
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
