Ingredients: “0” type flour of common wheat* 60%, sourdough of common wheat* (water, “0” type flour of common wheat*, wholegrain flour of common wheat*) 13%, flour of barley* 9%, flour of rice* 9%, wholegrain flour of rye* 9%, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), gluten of wheat*, sea salt.
* from organic farming
EU/nonEU Farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 363 \ KJ 1536
Fat: g 3,7 of which saturated: g 0,50
Carbohydrate: g 69 of which sugar: g 1,4
Fibre: g 4,1
Proteins: g 12
Salt: g 1,2
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
