Ingredients: ground durum wheat* semolina type Cappelli 80%, sourdough of ground durum wheat* semolina type Cappelli (water, ground durum wheat* semolina type Cappelli) 13%, extra virgin olive oil*, baker’s yeast (saccharomyces cerevisiae), sea salt.
* from organic farming
ITALY Farming – OGM free
Nutritional Information (average values per 100 g):
Energy value: Kcal 355 \ KJ 1502
Fat: g 4,3 of which saturated: g 0,65
Carbohydrate: g 67 of which sugar: g 0,50
Fibre: g 0,62
Proteins: g 12
Salt: g 1,1
List of the allergens: gluten, almonds, hazelnuts, sesame, soy.
